Four Food Menu

Paneer stew is a Kerala style veg curry where veggies and paneer are cooked in coconut milk and very mild spices.

Vegetable Stew is a Kerala Style veg curry where veggies are cooked in coconut milk and very mild spices

Four item veg special with assorted Indian dishes.

Mushroom masala curry with earthy and spiced flavor.

Tawa cooked paneer with spicy masala.

Khoya kaju dessert rich in nuts and sweetness.

Kadhai vegetables tossed in tomato based masala.

Kaju masala in thick and spicy gravy.

Egg bhurji made with scrambled eggs and masala.

Chicken Chettinad is a classic Indian recipe, from the cuisine of Chettinad. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and gingelry oil

Boneless chicken Chettinad with bold South Indian spices.

Kerala chicken roast, a spicy and delicious Kerala-style chicken roast recipe with a semi-gravy consisting of onions and masala paste.

Roasted boneless chicken in flavorful masala.

Spicy chicken masala cooked in a rich gravy.

Boneless chicken in traditional spicy masala.

Tawa chicken with seared spices and smoky flavor.

Spicy chicken in green chili masala.

Chicken Korma is a traditional Indian dish that’s light and flavorful almond curry made with tomato paste, plenty of spices and cream thats buttery and completely delicious.

Pepper chicken cooked in spicy masala gravy.

Mughlai chicken in creamy and rich gravy.

Creamy boneless chicken korma with rich flavor.

Afghani chicken in creamy marinade grilled to perfection.

Chicken Stew is a delicious meal with chicken, potatoes and sweet potatoes, onions and carrots. It's all simmered in a rich seasoned chicken broth until tender.

Spiced chicken leg pieces in masala gravy.

Stew made with boneless chicken and mild spices.

Boneless pepper chicken in thick Indian style sauce.

Half portion of butter chicken in a velvety tomato base.

Boneless butter chicken served in a creamy tomato gravy.

Spicy chicken Kolhapuri cooked with bold Maharashtrian masala.

Boneless chicken in spicy chili gravy.

Spicy mutton masala with bold flavors.

Boneless

Spicy and traditional mutton adorbi dish.

Rich mutton Mughlai curry with aromatic gravy.

Mutton handi slow cooked with aromatic spices.

Kashmiri style mutton rogan Josh with rich red gravy.

Royal mutton shahi korma in creamy rich gravy

Rich Afghani mutton in creamy white gravy.

Mutton roast in thick spiced masala.

Spicy mutton Kolhapuri with bold red masala.

Creamy fish molly in mild coconut curry.

Fish stew slow cooked in mildly spiced gravy.

Surmai fish curry in spicy coastal style gravy.

Ayala fish curry in traditional coastal preparation.

Prawns in spicy and rich onion tomato masala.

Kerala Parotta is a layered flatbread, originating from the Indian subcontinent, made from maida flour, popular in Southern India

Vegetable pulao cooked with subtle spices.

Peas pulao with Basmati rice and mild seasoning.

Jeera rice with fragrant cumin tempering.

Steamed white rice served hot.

Boiled rice served plain and soft.

Nutritious brown rice served plain or with curry.

Curd rice served chilled with mustard tempering.

Handi style biryani cooked with aromatic spices.

Vegetable biryani made with fragrant Basmati rice.

Fragrant murgh biryani with spiced chicken and rice.

Boneless biryani cooked with spiced murgh pieces.

Biryani cooked with fish and Indian spices.

Fish biryani with boneless fish and aromatic rice.

Prawns biryani cooked with Basmati and aromatic spices.

Appam is a type of pancake, originating from South India, made with fermented rice batter and coconut milk

Veg fried rice with aromatic spices and sauteed vegetables.

Egg fried rice cooked in Indo Chinese style.

Chicken fried rice with Indo Chinese flavor.

Chicken fried rice tossed with manchurian gravy.

Mutton fried rice with aromatic spices.

South Indian style veg kothu parotta.

Fluffy omelette cooked with eggs and seasoning.

Masala omelette made with eggs and Indian spices.

Chicken kothu parotta scrambled with sauces.

Mutton kothu parotta with scrambled flatbread and spices.

Pineapple raita mixed with sweetened curd.

Refreshing mixed veg raita with spices and curd.

Cool cucumber raita with lightly spiced curd.

Plain curd served chilled as a side.

Fresh green salad with assorted vegetables.